Out of eggs or self-raising flour? đđźââď¸
I've tried to make a few things recently and then suddenly remembered I don't have any eggs. While I would normally dash to the shop, we can't do that during lockdown, so I have had to find suitable replacements.
Iâve used the chia seed egg a few times with success but it will depend what the role of the egg is in your recipe...these work as binding alternatives.
You can thank Nigella for the flour tip đ.