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Out of eggs or self-raising flour? 🙋🏼‍♀️



I've tried to make a few things recently and then suddenly remembered I don't have any eggs. While I would normally dash to the shop, we can't do that during lockdown, so I have had to find suitable replacements.


I’ve used the chia seed egg a few times with success but it will depend what the role of the egg is in your recipe...these work as binding alternatives.


You can thank Nigella for the flour tip 😃.